![]() ![]() ![]() Once you add the cashews, make sure to constantly stir to avoid burning.The recipe works with roasted cashews (it’s what I used in the photos), but they have a tendency to get a little too roasted. The nuts will toast as they cook in the sugar syrup and develop all the roasted, nutty flavors you want. Always prep your ingredients and tools ahead of time.And this glucose syrup is critical in preventing crystallization in candy. The starch is hydrolyzed into small chains of glucose. Whether the initial source of starch is corn, wheat, potatoes, it doesn’t really matter. It hasn't undergone more enzymatic reactions to convert the glucose to unnaturally high levels of fructose.Īll candy producers use glucose of some kind. The corn syrup we buy at the stores is just glucose that is made from cornstarch. When we talk about corn syrup for candy making or cooking, we’re not talking about high-fructose corn syrup (HFCS). Read on to browse my huge list of flavor suggestions and get to work on your very own homemade candy! what you need for cashew brittle: Once you get the hang of the classic brittle technique, you can have so much fun throwing together your favorite flavors and creating the ultimate Christmas candy. There are so many delicious ways you can elevate your cashew brittle to make it the most standout and memorable candy at Christmas.Ĭoconut cashew brittle? Chile lime cashew brittle? Spicy curried cashew brittle?! I know, I know. The best part is this recipe is basically a blank slate. I love to pull and stretch the brittle a bit as it cools to make it a thinner candy this creates a glass-like crunchy coating that drapes over the cashews and really makes them pop. The cashew flavor is subtle and more delicate than peanuts, and the sweet meaty cashews add so much good texture. It’s brimming with flavors of roasted nuts, caramel, butter and vanilla- with just enough salt to make it crazy addicting. As an Amazon Associate, I earn from qualifying purchases.Ĭashew brittle is an easy and impressive candy to make at home. Use big, whole cashews for a stand out holiday candy! Cashew brittle is a glassy, deeply caramelized hard candy that’s deliciously sweet and salty. ![]()
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